LUNCH SPECIAL AVAILABLE

Monday thru Saturday 11AM - 3PM (Exclude Sunday & Holidays)

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APPETIZER | STARTERS

KITCHEN APPETIZER

  • Edamame

    4

  • Shrimp Shumai

    4.5

  • Wasabi Shumai

    5.5

  • Gyoza (Chicken/Veg/Pork)

    4.5

  • Vegetable Harumaki

    4

  • Age Tofu

    4.5

  • Vegetable Temura

    5

  • Shrimp or Chicken Tempura

    6

  • Fried Calamari

    6

  • Coconut Shrimp

    6

  • Chicken Yaki Tori

    7

  • Soft Shell Crab

    6.5

  • Crab Timbit

    6

  • Ika Yaki

    6.5

  • Rocking Shrimp

    6

  • Lettuce Wrap

    8

  • Beef Negimaki

    6.5

SOUP

  • Miso Soup

    1.7

  • Mushroom Soup

    1.7

  • Dumpling Soup

    3.5

  • Tom Yum Soup

    5

  • Seafood Soup

    5

SUSHIBAR APPETIZER

  • Sushi Appetizer

    9

  • Sashimi Appetizer

    11

  • Tuna or Salmon Tartare

    10

  • Tako Su

    10

  • Yellowtail Jalapeno

    10

  • Treasure Island

    10

  • Sunomono

    6.5

  • Naruto

    10

SALAD

  • House Salad

    2.5

  • Avocado Salad

    5

  • Seaweed Salad

    5

  • Calamari Salad

    5.5

  • Kani Salad

    5

FROM SUSHI BAR

Come try our vast selection of fresh sushi, sashimi and trend-setting rolls proudly crafted by our fine chefs.
You'll keep coming back for more!

SUSHI SASHIMI A-LA-CARTE

Sushi = On Rice | Sashimi = No Rice
Brown Rice Sushi Add $0.25 per piece

  • Fresh Salmon (Sake)

    2.5

  • Smoked Salmon (Smokusamon)

    2.8

  • Shrimp (Ebi)

    2

  • Sweet Shrimp (Amaebi)

    3

  • Tuna (Maguro)

    2.8

  • Albacore Tuna (Bin'naga Maguro)

    2.8

  • Eel (Unagi)

    2.8

  • White Tuna (Shiro Maguro)

    2.5

  • Yellowtail (Hamachi)

    2.8

  • Squid (ika)

    2.5

  • Tofu Skin (Inari)

    2

  • Crabstick (Kani)

    2

  • Omelette (Tamago)

    2

  • Red Snapper (Tai)

    2.5

  • Striped Bass (Shimasuzuki)

    2.5

  • Fluke (Hirame)

    2.5

  • Mackerel (Saba)

    2.5

  • Scallop (Hotatekai)

    3

  • Octopus (Tako)

    2.5

  • Surf Clam (Hokkigai)

    2.5

  • Flying Fish Roe (Tobiko)

    2.5

  • Salmon Roe (Ikura)

    2.5

  • Striped Bass (Shimasuzuki)

    2.5

  • Wasabi Tobiko

    2.5

  • Pepper Tuna (Kurogoshō Maguro)

    2.5

  • Sea Urchin (Uni)

    MP

  • Fatty Tuna (Toro Maguro)

    MP

REGULAR SUSHI ROLLS

Maki Roll = 6 pcs | Hand Roll = Cone Shape

POPULAR CLASSIC

  • California Roll

    5
    Crab-meat, Avocado, Cucumber, No Tobiko

  • Boston Roll

    5
    Shrimp, Cucumber, Lettuce, Mayo

  • Philadelphia Roll

    5.5
    Smoked Salmon, Cream Cheese, Cucumber

  • Alaskan Roll

    5.5
    Salmon, Avocado, Cucumber

  • Easter Roll

    (raw) 5.5
    Smoked Salmon, Crabstick, Cucumber

  • Shrimp Tempura

    5.5
    Shrimp Tempura, Avocado, Cucumber, Lettuce, No Tobiko

COOKED

  • Shrimp R

    4.5

  • Crabstick R

    4.5

  • Smoke Salmon R

    5

  • Eel Avocado R

    5.5

  • Salmon Skin R

    5

  • Grilled Chicken R

    5.5

  • Grilled Steak R

    6

VEGETABLE

  • Cucumber R

    4

  • Asparagus R

    4

  • Avocado R

    4

  • Oshinko R

    4

  • Sweet Potato R

    4.5

  • Vegetable R

    4.5

  • Avocado Cucumber R

    4.5

CRUNCHY SPICY

  • Spicy Tuna R

    5.5

  • Spicy Salmon R

    5.5

  • Spicy Yellowtail R

    5.5

  • Spicy Shrimp R

    5.5

  • Spicy Crab R

    5.5

  • Spicy California R

    5.5

RAW

  • Tuna R

    5

  • Salmon R

    5

  • Y.Tail Scallion R

    5

  • White Tuna R

    5

  • Salmon Avocado R

    5.5

  • Salmon Cucumber R

    5.5

  • Tuna Avocado R

    5.5

  • Tuna Cucumber R

    5.5

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

FUJI GRILL SIGNATURE ROLLS

Add $1 each for Brown Rice and/or Soy Paper

  • Izumi Roll

    13
    Inside: tuna, mango, avocado; Outside: shrimp (sunset shape)

  • Phoenix Roll

    13
    Inside: tempura shrimp & cucumber; Outside: pepper tuna & avocado 2 different kind of tobiko

  • Dancing Dream Roll

    15
    Inside: spicy scallop & crunch; Outside: yellowtail, salmon & black tobiko

  • Scorpion Roll

    13
    Inside: tempura shrimp; Outside: eel & avocado

  • Fire Dragon Roll

    13
    Inside: tempura crab meat; Outside: spicy tuna

  • Dragon Roll

    12
    Inside: eel & cucumber; Outside: avocado & tobiko

  • Rainbow Roll

    12
    Inside: crab meat, cucumber, avocado; Outside: assorted raw fish

  • Crazy Tuna Roll

    12
    Inside: pepper tuna & avocado; Outside: spicy tuna

  • Volcano Roll

    13
    Inside: spicy tuna, spicy salmon & spicy yellowtail; Outside: tempura fried

  • Buffalo Roll

    12
    Inside: salmon, cream cheese, avocado & crunch; Outside: crab meat, mayo & tobiko

  • Rock n’ Roll

    10
    Inside: mix fish, crab meat & scallion; Outside: tempura fried

  • Spider Roll

    12
    Inside: Soft shell crab tempura, lettuce, cucumber, avocado; Outside: Tobiko, sesame.

  • Susan Roll

    12
    Inside: spicy tuna & avocado; Outside: tuna (heart shape)

  • Angry Dragon Roll

    13
    Inside: tempura shrimp, spicy tuna & mango; Outside: spicy crab

  • Fuji Mountain Roll

    12
    Inside: cucumber, crab meat & White Tuna; Outside: tempura fried

  • Fuji Mountain Roll

    12
    Inside: cucumber, crab meat & White Tuna; Outside: tempura fried

  • Tropical Lobster Roll

    13
    Inside: spicy lobster salad, avocado & mango; Outside: soy bean paper

  • Dancing Tuna Roll

    12
    Inside: spicy tuna, crab meat, cream cheese & avocado; Outside: tempura fried

FROM KITCHEN

Our chefs take pride in preparation, presentation, ingredients, and put a fresh twist on traditional tempura, teriyaki and noodle dishes along with specialty seafood items. Come experience a unique taste of Japan!

KITCHEN ENTREE

Served with Miso Soup or House Salad & White Rice. Substitute Brown Rice Add $2

TERIYAKI GRILL

  • Teriyaki Chicken

    15

  • Teriyaki Shrimp

    17

  • Teriyaki NY Steak

    17

  • Teriyaki Tuna

    18

  • Teriyaki Salmon

    16

  • Teriyaki Seafood

    21

TEMPURA

  • Tempura Vegetable

    11

  • Tempura Chicken

    12

  • Tempura Shrimp

    15

  • Tempura White Fish

    15

  • Tempura Seafood

    21

UDON or SOBA NOODLE SOUP

  • Vegetable Noodle Soup

    10

  • Chicken Noodle Soup

    11

  • Shrimp Noodle Soup

    12

  • Beef Noodle Soup

    12

  • Seafood Noodle Soup

    14

  • Tempura Noodle Soup

    12

UDON or SOBA STIR FRY

  • Stir Fry Vegetable Noodle

    10

  • Stir Fry Chicken Noodle

    11

  • Stir Fry Shrimp Noodle

    12

  • Stir Fry Beef Noodle

    12

  • Stir Fry Seafood Noodle

    14

JAPANESE FRIED RICE

  • Vegetable Fried Rice

    8

  • Chicken Fried Rice

    9.5

  • Shrimp Fried Rice

    10

  • NY Steak Fried Rice

    10

  • Smoked Salmon Fried Rice

    10

  • Seafood Fried Rice

    11

HIBACHI GRILL ENTREE

Served with Clear Soup, House Salad, Two Shrimp Sampler, & Fried Rice. Substitute to Noodle or Brown Rice Add $2

Rare — RED, with a COOL red center
Medium Rare — RED, with a WARM red center
Medium — PINK, with a HOT center
Medium Well — HINT of PINK, a HOT center
Well — NO PINK, with a HOT center

HIBACHI SINGLE

  • Vegetable

    14

  • Chicken

    17

  • Teriyaki NY Steak

    21

  • Shrimp

    21

  • Scallop

    23

  • Salmon

    21

  • Filet Mignon

    24

  • Lobster Tail

    28

  • Alaskan King Crab

    29

HIBACHI COMBO

  • Chicken & Shrimp

    22

  • Chicken & Steak

    22

  • Chicken & Salmon

    22

  • Chicken & Scallop

    23

  • Steak & Shrimp

    23

  • Steak & Salmon

    23

  • Steak & Scallop

    26

  • Shrimp & Scallop

    26

EMPEROR'S COMBO

  • Filet Mignon & Chicken

    23

  • Filet Mignon & Shrimp

    26

  • Filet Mignon & Scallop

    28

  • Filet Mignon & Lobster Tail

    33

  • Lobster Tail & Chicken

    26

  • Lobster Tail & Shrimp

    29

  • Lobster Tail & Scallop

    31

  • Lobster Tail & Steak

    29

  • Emperor’s Deluxe

    38
    Lobster Tail, NY Steak and Scallop

  • FUJI's Deluxe Hibachi

    41
    Filet Mignon, Lobster Tail and Scallop

  • Seafood Supreme Combo

    37
    Lobster Tail, Scallop and Salmon)

KID'S UNDER 10 YEARS OLD

Children age 10 or under served with House Salad, Mixed Vegetables, Fried Rice or Fried Noodle

  • Hibachi Vegetable

    8

  • Hibachi Chicken

    9

  • Hibachi Steak

    11

  • Hibachi Shrimp

    11

  • Steak & Shrimp

    23

  • Hibachi Salmon

    11

  • Hibachi Filet Mignon

    14

  • Hibachi Scallop

    14

SIDE ORDER

Accommodated with a complete hibachi dinner only.
Side order

  • Steamed Rice

    1.5

  • Brown Rice

    2

  • Fried Rice or Fried Noodle

    3.5

  • Vegetable / Chicken

    6

  • Shrimp / Salmon

    10

  • NY Steak / Scallop

    11

  • Filet Mignon

    12

  • Hibachi Scallop

    14

  • Lobster Tail

    14

  • Alaskan King Crab

    17
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